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10 Crazy Things You Didn't Know About Fast Food

Do you think you know everything there is to know about fast food? This list could surprise you! If these quick facts wake you up to eat


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Mattie Santos

10 months ago | 3 min read

Do you think you know everything there is to know about fast food? This list could surprise you! If these quick facts wake you up to eat, an array of healthy fast-food options are at the end of the list.

Ten Things You Didn't Know About Fast Food

Fast Food Chains Will Play On Your Senses

Many restaurants use the customer's sensory preferences with clever strategies such as "aroma marketing," which increases the scents of food and specific decor, which causes the patron to think of food that has similar hues or physical attributes.

Read Greggs vegan sausage roll calories

If the Medium Meal Looks Large -- It Probably Is!

A Duke University study noted that by increasing the number of meals, fast food restaurants could charge more and influence customers to buy more food options. Business Insider reports that, from the 1970s until today, the average amount of fries has risen by two to three inches, while the average cheeseburger has increased by 5.9 to 7.3 pounds.

International Chains Could Be Contributing Massively to Global Warming

The Environmental Investigation Agency says U.S.-based chains McDonald's, Starbucks, Subway, and Dunkin Donuts contribute massively to carbon emissions. Based on Bloomberg, McDonald's, the world's biggest beef consumer, contributes 53 million metric tonnes of carbon each year. This is greater than the entire population of Norway. The EIA calls for a deal that will stop the emissions. It claims it can stop 100 million tons of carbon dioxide equivalent from entering the atmosphere by 2050.

Burgers Could Mix Meat From Multiple Cows

In Eric Schlosser's 2001 book Fast Food Nation, the journalist wrote that a typical fast food burger might include meat from between 12 and 100 cows. The year 2014 was the first time Daily Mail reported that McDonald's stated that it was using a mix of different cows' meat in its burgers at a few European restaurants.

The Average Burger Could Also Contain... Poop?

In a Consumer Reports study of conventionally raised beef -- often processed and distributed nationally by very few major U.S. companies -- all 458 pounds of the tested beef contained evidence of "fecal matter contamination." The study also found that sustainably-fed beef contained less harmful bacteria than conventionally-raised beef.

Those Grill Marks Could Be an Illusion

Sites that offer speculations like Reddit, Snopes, and Food Republic say many "grilled" types of meat served at popular fast-food restaurants are cooked with ingredients to give an appearance reminiscent of grill marks and mimic a grill taste.

The Average Fast-Food Eater Puts Less Importance On Healthy Menus

A study published by Forbes revealed that, while respondents assessed fast-food chains according to healthier options, they also said that the customers who rated them might only sometimes go to healthier establishments. In contrast, those who frequent fast food were surveyed with preferred qualities such as the freshness of the food and menus that offer a range of options as well as large portions and the food's "portability."

If You Think Sitting Down at a Chain Restaurant Is Safer, Think Again!

A study by researchers at the University of Illinois at Urbana-Champaign found that the average person absorbed the equivalent of 58 milligrams (mg) of cholesterol during the table, and those who ate take-away or fast food ate an average gain of 10 mg. Researchers gathered the information from more than 18,000 people who National Health and Nutrition Examination Surveys surveyed. While this approach raises cholesterol at a lower rate, people who consume fast food often may be affected by obesity as well as high levels of cholesterol.

Also read Harmful Effects of Junk Food

The Ice In Your Soda Might Contain Toilet-Bowl Bacteria

A study analyzed ice samples taken from ten major fast-food machines in restaurants across Britain, including those of international chains such as McDonald's, Burger King, and KFC. It concluded that six samples contained more bacteria than water in the chain toilets. The study was based on an elementary school student's science project,

which 12-year-old Jasmine Roberts completed collected toilet-bowl samples as well as soda samples from machines that serve self-service and drive-thru window windows at five South Florida establishments. She discovered 70 percent of the Ice was more contaminated than the bathroom water in the restaurant.

Eating In Is Cheaper Than Fast Food

Despite food costs rising because of inflation cooking at home is still much less expensive than eating out, so long as you're cooking easy recipes with a minimum of expensive ingredients.

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Mattie Santos

We often consume more calories than required by having such food. For example, we do not count how many calories in Greggs sausage roll before having it. The same thing can happen for all other sorts of junk foods too.


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