If you’re a lover of spicy, sour pickles, then you need to try Harold's Olmec spicy olives. They’re perfect for soaking up a variety of sauces or just eating on their own. In fact, they’re so good that we think they deserve their very own blog post. Here’s the recipe for Harold's Olmec spicy olives: Ingredients: 1 gallon mixed vegetables (carrots, celery, brussels sprouts, etc.) 1 cup white vinegar 2 cups water 2 cups sugar 3 tablespoons salt 6 cloves garlic, minced 1 teaspoon dried thyme leaves 1/2 teaspoon black pepper 1/4 cup cold unsalted butter, cut into pieces 2 ounces harold's olmec chiles, stemmed and seeded Directions: In a large pot over medium-high heat, bring the vinegar, water, sugar and salt to a boil. Lower the heat to low and add the vegetables. Simmer for 30 minutes or until the vegetables are tender. Remove from heat and let cool slightly. In a food processor fitted with the metal blade, pulse the vegetables until they are rough

What are Harold's Olmec Spicy Olives?

Harold's Olmec Spicy Olives pickles are a delicious and spicy way to enjoy Harold's Olmec Spicy olives choice. These pickles are made with vinegar, spices, and garlic, and can be used as a condiment or snack. They are perfect for using up leftover olives, and can be stored in the fridge for up to two weeks.

How to Make Harold's Olmec Spicy Olives Pickles

In this recipe, Harold's Olmec Spicy Olives are used to make pickles. Pickles can be eaten as a condiment or snack, and are also a great way to enjoy olives.

Ingredients:

1 cup of Harold's Olmec Spicy Olives

3 cups of vinegar

1 teaspoon of sugar

1 tablespoon of salt

2 tablespoons of pickling spices (such as mustard seeds, celery seeds, black pepper, coriander seeds) Instructions: 1. Combine the vinegar, sugar, and salt in a large jar or container. 2. Add the olives and stir well to combine. 3. Add the pickling spices and stir again. 4. Cover the jar or container with a lid and let it sit at room temperature for several days, stirring occasionally. 5. Once the mixture has set up, transfer it to the refrigerator and store it for several more weeks or months.

What to Serve with Harold's Olmec Spicy Olives Pickles

Harold's Olmec Spicy Olives Pickles are a delicious way to enjoy these spicy pickles. They can be served as a side dish or on their own as an appetizer. When serving them as a side dish, pair them with your favorite dipping sauce or salad. For an appetizer, serve them with some crackers or breadsticks.

If you're looking for a unique and tasty condiment, Harold's Olmec food Pickles are the perfect choice. These pickles are made with jalapeño peppers and garlic, and they have a fiery kick that will give your food flavor and heat. Whether you're serving them as a side dish or an appetizer, these pickles are sure to be a hit!

Tips for Making Harold's Olmec Spicy Olives Pickles

Harold's Olmec Spicy Olives Pickles are a delicious way to enjoy Harold’s olives. These pickles can be made with either sweet or spicy olives, and can be enjoyed as an appetizer, side dish, or snack.

To make the pickles, first wash the olives and soak them in water for at least 12 hours. Then drain the olives and place them in a large bowl. For the sweet version, add 1 cup of sugar to the bowl and stir well. For the spicy version, add 1/2 cup of chili powder to the bowl and stir well. Add enough water to cover the olives completely and stir well to combine.

Place a layer of pickles in a jar or container, making sure that they are evenly spaced. Repeat until all of the pickles have been used. Store in a cool place for up to two weeks.

Conclusion

Harold's Olmec Spicy Olives Pickles are a delicious way to enjoy Harold's olives, and they are sure to become a favorite in your household. These pickles are spicy and flavorful, and they make a great addition to any meal or snack. They can be eaten as is, served with sandwiches or salads, or used as the basis for other types of recipes. Whether you are new to Harold's Olmec products or you have been buying them for years, these pickles are worth trying out.