The Gluten-Free Bakery Market was estimated to be worth USD 3.09 billion in 2022, and from 2023 to 2031, it is expected to grow at a CAGR of 12.03 %. Due to growing health consciousness and a greater understanding of gluten-free products, there is a considerable demand for gluten-free bakery goods. A protein known as gluten is present in many different food items, including cereal, bread, pasta, and pizza. The term "gluten" refers to a food additive that preserves the product's form and texture.

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Top Key Players:

WGF Bakery Products

Weston Bakeries Limited

Dr. Schär AG / SPA

Boulder Brands USA Inc.

Kara Foodservice

George Weston Foods Limited

Ultrapharm

Sweet Christine's Bakery

New Grains Gluten Free Bakery

United Biscuits

Genius Bakery

MyBread

Market Growth:

In order to maintain their health and dietary balance and to keep up with the rising cases of celiac disease among millennials, consumers are drawn to gluten-free bakery items. Consumers' food intolerances and allergies are probably going to help the demand for gluten-free baked goods. Customers with celiac disease can benefit from the health benefits of gluten-free bakery goods, and other customers looking for these goods are drawn to them.

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Market Segmentation:

Gluten-free Bakery Market Size, Share & Trends Analysis Report By Product (Biscuits & Cookies, Bread, Cakes), By Distribution Channel (Online, Supermarkets & Hypermarkets), By Region, And Segment Forecasts, 2023 – 2031

Market Drivers:

The industry's growth is primarily fueled by the need for healthy and nutritious food items because of the rising health concerns in the world. Additionally, the business is anticipated to expand because of the rising demand for nutritious food items intended to avoid health issues like metabolic syndrome, chronic obstructive pulmonary disease (COPD), obesity, diabetes, and heart disease.

Market Restraints

The largest challenge to the market expansion for gluten-free bakery goods is the difficulties in maintaining the uniformity of gluten-free products. The bland flavor of gluten-free baked goods also reduces consumer demand for the item.

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