The Non-GMO Food Market is expected to be around USD 3.43 Billion by 2027 at a CAGR of 17.49% in the given forecast period.

Non-GMO means non-genetically changed organisms, they are novel organisms created in a laboratory using genetic engineering techniques. Consumers groups and Scientists and environmental have cited several environmental and health risks with the foods containing GMOs. GMO food products consumption has led to diseases such as cancer and infertility, organ damage, gastrointestinal disorders, with the rising alertness in the people regarding the consumption of GMO is expected to be a major cause of shift over non-GMO food products and will drive the development of the market. Genetically changed organism’s food product consumption has led to fatal diseases in individuals including cancer, organ damage, gastrointestinal disorders, and infertility. Growing alertness in masses towards negative implications caused by the consumption of genetically-modified food products is expected to be a major cause of preferential shift towards non-GMO food products over the forecast period. Genetically modified organisms refer to generally plants or microorganisms, living organisms, whose genetic material is artificially altered in a laboratory through genetic modification or engineering techniques. GMO plants are widely used in the agriculture sector as they deliver high yield, upgraded resistance to weeds and diseases and reduced requirement for pesticides.

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The global Non-GMO Food market is segregated on the basis of Product Type as Cereals and Grains, Liquor, Meat and Poultry, Bakery Products, Edible Oils, and Others. Based on Application the global Non-GMO Food market is segmented in Beverages, Meat Products, Fruits and Vegetables, Dairy Alternatives, Animal Feed, and Others. Based on Distribution Channel the global Non-GMO Food market is segmented in Food Service, Supermarkets and Hypermarkets, Convenience Stores, Online Stores, and Others.

The global Non-GMO Food market report provides geographic analysis covering regions, such as North America, Europe, Asia-Pacific, and Rest of the World. The Non-GMO Food market for each region is further segmented for major countries including the U.S., Canada, Germany, the U.K., France, Italy, China, India, Japan, Brazil, South Africa, and others.

Competitive Rivalry

Amy's Kitchen, Inc., Blue Diamond Growers, Organic Valley, The Hain Celestial Group, Inc., Nestle S.A., The Kellogg Company, PepsiCo Inc., Pernod Ricard, Clif Bar & Company, Minerals Technologies Inc., and others are among the major players in the global Non-GMO Food market. The companies are involved in several growth and expansion strategies to gain a competitive advantage. Industry participants also follow value chain integration with business operations in multiple stages of the value chain.

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The Non-GMO Food Market has been segmented as below:

Non-GMO Food Market, By Product Type

• Cereals and Grains
• Liquor
• Meat and Poultry
• Bakery Products
• Edible Oils
• Others

Non-GMO Food Market, By Application

• Beverages
• Meat Products
• Fruits and Vegetables
• Dairy Alternatives
• Animal Feed
• Others

Non-GMO Food Market, By Distribution Channel

• Food Service
• Supermarkets and Hypermarkets
• Convenience Stores
• Online Stores
• Others

Non-GMO Food Market, By Region

• North America
• Europe
• Asia-Pacific
• Rest of the World

Non-GMO Food Market, By Company

• Amy's Kitchen, Inc.
• Blue Diamond Growers
• Organic Valley
• The Hain Celestial Group, Inc.
• Nestle S.A.
• The Kellogg Company
• PepsiCo Inc.
• Pernod Ricard
• Clif Bar & Company
• Minerals Technologies Inc.

The report covers:

• Global Non-GMO Food market sizes from 2018 to 2027, along with CAGR for 2022-2027
• Market size comparison for 2020 vs 2027 with actual data for 2021, estimates for 2022 and forecast from 2022 to 2027
• Global Non-GMO Food market trends, covering comprehensive range of consumer trends & manufacturer trends
• Value chain analysis covering participants from raw material suppliers to the downstream buyer in the global Non-GMO Food market
• Major market opportunities and challenges in forecast timeframe to be focused
• Competitive landscape with analysis on competition pattern, portfolio comparisons, development trends and strategic management
• Comprehensive company profiles of the key industry players

Report Scope:

The global Non-GMO Food market report scope includes detailed study covering underlying factors influencing the industry trends. The report covers analysis on regional and country level market dynamics. The scope also covers competitive overview providing company market shares along with company profiles for major revenue contributing companies. The report scope includes detailed competitive outlook covering market shares and profiles key participants in the global Non-GMO Food market share. Major industry players with significant revenue share include Amy's Kitchen, Inc., Blue Diamond Growers, Organic Valley, The Hain Celestial Group, Inc., Nestle S.A., The Kellogg Company, PepsiCo Inc., Pernod Ricard, Clif Bar & Company, Minerals Technologies Inc., and others.

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