Surprising Facts About Cadbury Blue Chocolate

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2 years ago | 3 min read

cadbury blue

Chocolate is one of the world's most popular foods, enjoyed by people of all ages and backgrounds. But did you know that one of the world's most iconic chocolate brands, Cadbury Blue Chocolate, has a surprisingly exciting history? In this article, we'll look at some surprising facts about Cadbury Blue Chocolate, from its humble beginnings in Birmingham in 1824 to its status as one of the world's leading chocolate brands.

What is Cadbury blue chocolate?

Cadbury Blue Chocolate is a type of chocolate that is blue. It is made from milk and sugar and has a sweet flavour. Cadbury Blue Chocolate is often used in milk chocolate bars and other products.

Cadbury Blue Chocolate is a confectionery product made from chocolate and blue food colouring. The main ingredients are cocoa butter, sugar, milk solids, blue dye, and vanilla extract. It is manufactured by the Cadbury Dairy Group in the United Kingdom.
The chocolate was first created in 1924 to improve the flavour of a soft blue candy called "Violet Crumble." The chocolate was initially called "Cadbury's Blue" but was renamed "Blue Chocolate" in 1931.

What are the ingredients in Cadbury blue chocolate?

Cadbury is famous for its rich, chocolatey flavours, and its blue chocolate is no exception. The blue colour in Cadbury blue chocolate is made from a particular type of cocoa powder. Here are some other surprising facts about this delicious treat:

-Cadbury blue chocolate has fewer calories than most other types of chocolate.
-Cadbury blue chocolate is dairy free.
-Cadbury blue chocolate contains less sugar than most other types of chocolate.

How is Cadbury blue chocolate made?

Cadbury Blue Chocolate combines cocoa butter and sugar with a small amount of milk. The chocolate is then melted and poured into moulds.

What are the health benefits of Cadbury blue chocolate?

Cadbury Blue Chocolate is delicious and nutritious snack food. Here are five surprising facts about this chocolate:

  1. Cadbury Blue Chocolate is high in antioxidants. One ounce of Cadbury Blue Chocolate contains 24 milligrams of antioxidants, more than three times the amount in one ounce of roasted hazelnuts. Antioxidants help protect cells from damage caused by free radicals.
  2. Cadbury Blue Chocolate contains healthy fats and protein. One ounce of Cadbury Blue Chocolate includes 4 grams of healthy fat and 2 grams of protein. These nutrients help keep you fuller for longer and can help reduce the risk of obesity and heart disease.
  3. Cadbury Blue Chocolate is low in sugar. One ounce of Cadbury Blue Chocolate contains only 2 grams of sugar, half the amount in one ounce of marshmallows. Cadbury Blue Chocolate is an excellent choice if you want to reduce your sugar intake or have diabetes or blood sugar concerns.
  4. Cadbury Blue Chocolate is a good source of calcium. One ounce of Cadbury Blue Chocolate contains 23 milligrams of calcium, which is more than twice the amount found in one ounce

How to enjoy Cadbury blue chocolate

If you’re looking to enjoy the full flavour of Cadbury blue chocolate, you may be surprised to learn that it can be enjoyed cold or hot. To enjoy cold Cadbury blue chocolate from british store near me, simply place it in the freezer for a few minutes; to enjoy hot Cadbury blue chocolate, merely place it in the microwave for a few seconds.


Cadbury has been around for a long time, and they have released various types of their famous blue chocolate. In this article, we aim to dispel some myths about Cadbury Blue Chocolate and provide some surprising facts about the company and its chocolate. Hopefully, after reading this article, you will better understand what makes Cadbury Blue Chocolate so unique and why it is such a popular choice for many people.


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