How about learning how to make tanghulu? You must try this delectable dish of candied fruit. The renowned candied fruit snack known as tanghulu is enjoyed all throughout northern China.

How to make Tanghulu

Tanghulu is a type of candied fruit snack popular in northern China.

Compared to conventional candied fruit, this Chinese street dish is unique.

A firm, crunchy crust surrounds the fruit instead of a mushy, candied fruit because of the hardened sugar syrup. Long bamboo skewers are used to serve it.

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Steps to Make This Recipe

Almost any fruit pairs nicely with this candied fruit snack, also known as hawthorn candy.

I suggest strawberries, grapes, mandarins, blueberries, oranges, pineapple, and kiwis that have been candied.

1. Wash and dry your fruit of choice, such as strawberries.

2. Position fruit on a bamboo skewer. I recommend 1–3 pieces for each skewer.

3. Bring the combination of water and sugar to a boil.

4. Boil the sugar and water mixture using a candy thermometer until it reaches 300 degrees Fahrenheit.

It will take 5 to 10 minutes to complete this. If you don’t have a candy thermometer, you may check the syrup’s temperature by putting a spoon into ice-cold water first.

If it solidifies right away, you’ve achieved the right temperature.

5. Dip your fruit skewer into the sugar mixture to coat the fruit once the sugar-water mixture reaches the correct temperature.

6. Your baking sheet, silicone baking sheet, or parchment paper should be covered with each fruit skewer.

Your candy may adhere to the paper if the parchment paper is of poor quality.

In order to help avoid sticking, you can spray on parchment paper.

7. The sugar coating should become nearly solid instantly. It’s best to consume this dish immediately.

If you must preserve it, lightly wrap it in plastic wrap and place it in the refrigerator.

Check Out the Best Fruit Tanghulu Recipe.

What Does Tanghulu Taste Like?

Even though tanghulu is covered in solidified sugar syrup, it is frequently mistaken for conventional candied fruits.

Northern China continues to enjoy widespread popularity for this sour and sweet dessert that has been produced since the Song Dynasty.

Tanghulu has a flavor reminiscent of Jolly Ranchers. It has a delightful sugar crunch and is fruity. Its texture reminds me of crunchy fruit sweets.

After learning how to make tanghulu. This recipe for sweetened fruit is one that you really must try.

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