Turkish Honey Tips and Facts to Celebrate World Bee Day in the Ecosystem
Turkish Honey Tips and Facts to Celebrate World Bee Day in the Ecosystem
Nina Sumiati
Turkish Honey Tips and Facts to Celebrate World Bee Day in the Ecosystem
This date coincides with the birthday of Slovenian beekeeper Anton Jansa, considered a pioneer of modern beekeeping techniques. Slovenia is also the country that has asked the United Nations to make this day the official day for bees and other pollinating insects such as butterflies, bats and hummingbirds, which are extremely important to the global ecosystem but are increasingly threatened by human activities. Pollination is vital to the survival of our ecosystems, as nearly 90% of the world's wildflower species, 75% of the world's food crops, and 35% of the world's farmland depend on pollinators, increasing their greatest work in the world for food supply and biodiversity . Unfortunately, climate change and development are threatening their habitats in catastrophic ways, which is why this awareness day is so important.
Additionally, it can be used as a sweetener in candies and pastries, and as a syrup to pour over baklava.It is also used to prepare the spicy Ottoman dish Ballı Mahmudiye, named after the Ottoman Sultan Mahmud I himself, which contains honey and dried fruit with chicken.
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Türkiye’s honey productionThere are no less than 25 geographically patented types of honey in Türkiye, which also has nearly 9 million hives in operation as denoted by the Turkish Statistical Institution (TurkStat) in 2022 and listed on a special honey map of the country prepared by the Ministry of Agriculture and accessible on balharitasi.tarimorman.gov.tr. The average annual amount of honey produced per hive is 12.8 kilograms (around 28 pounds), while Türkiye produces nearly 115,000 tons annually. While Muğla is the province home to the highest number of hives at nearly 1 million, Adana produces the best value per hive, with each hive making 25.6 kilograms on average, followed by Çanakkale province where the average is 24.2 kilograms and Sivas at 18.8 kilograms. Thus, it should come as no surprise that Adana produces the highest amount of honey in the nation.
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Nina Sumiati

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