Xylitol Market Overview, Industry Drivers, Trends and Business Strategies 2022-2027

Also known as wood sugar, xylitol (C5H12O5) is a white, crystalline powder with a granular structure.


Mark Smith

7 days ago | 3 min read

According to the latest report by IMARC Group, titled “Xylitol Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027,” offers a comprehensive analysis of the industry, which comprises insights on global xylitol market segments. The report also includes competitor and regional analysis, and contemporary advancements in the global market. The global xylitol market size reached US$ 881.7 Million in 2021. Looking forward, IMARC Group expects the market to reach US$ 1,188.3 Million by 2027, exhibiting a growth rate (CAGR) of 5% during 2022-2027.

Xylitol refers to a sugar alcohol that has the ability to stimulate the receptors of sweet taste on the tongue. It is considered natural and can be found in various fruits and vegetables in small amounts. Xylitol is a white and crystalline powder with similar sweetness as regular sugar but with 40% fewer calories. In line with this, it can be produced by using an industrial procedure where a plant fiber, also called xylan, is modified into xylitol. When consumed, xylitol reduces the levels of bacteria in saliva, which leads to tooth decay, and also fights against some of the bacteria causing ear infections.

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Market Trends:

The rising consumer awareness towards their calorie intake, on account of the growing prevalence of several lifestyle diseases, including cardiovascular problems, high cholesterol levels, obesity, etc., is primarily augmenting the xylitol market. Furthermore, the escalating demand for healthy, economical, and safe sugar substitutes is positively influencing the global market. Apart from this, the widespread adoption of xylitol, as it assists in reducing intraocular pressure, healing wounds, clearing nasal passageways, etc., is acting as another significant growth-inducing factor. Moreover, it is also used in the manufacturing of numerous pharmaceutical and nutraceutical products, which is bolstering the market growth. Besides this, the inflating popularity of xylitol as a humectant and anti-microbial preservative across the personal care sector is further catalyzing the global market. Additionally, the introduction of naturally-based sweeteners by key market players and the increasing levels of urbanization are expected to fuel the xylitol market in the coming years.

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Competitive Landscape:

The competitive landscape of the market has been studied in the report with the detailed profiles of the key players operating in the market.

  • DuPont de Nemours, Inc.
  • Roquette Freres
  • Cargill
  • Incorporated
  • Ingredion Incorporated
  • Mitsubishi Corporation Life Sciences Limited
  • Thompson Biotech (Xiamen) Co., Ltd.
  • ZuChem, Inc.
  • NovaGreen, In

Xylitol Market Segmentation:

Our report has categorized the market based on region, form and application.

Breakup by Form:

  • Solid
  • Liquid

Breakup by Application:

  • Chewing Gum
  • Confectionery
  • Pharmaceutical and Personal Care
  • Others

Breakup by Region:

  • North America (United States, Canada)
  • Europe (Germany, France, United Kingdom, Italy, Spain, Others)
  • Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
  • Latin America (Brazil, Mexico, Others)
  • Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)

Key highlights of the report:

  • Market Performance (2016-2021)
  • Market Outlook (2022-2027)
  • Porter’s Five Forces Analysis
  • Market Drivers and Success Factors
  • SWOT Analysis
  • Value Chain
  • Comprehensive Mapping of the Competitive Landscape

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Created by

Mark Smith







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